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Labcorp Oklahoma, Inc.
Test Directory


Index:

Pork Meat Allergen IgG

Order Name PORK IGG
Test Number: 3666550
Revision Date 12/14/2022
Test Name Methodology LOINC Code
Pork Meat Allergen IgG
 
SPECIMEN REQUIREMENTS
Specimen Specimen Volume (min) Specimen Type Specimen Container Transport Environment
Preferred 0.3 mL (0.1 mL) Serum Clot Activator SST Room Temperature
Instructions Specimen Type: Red-top tube or gel-barrier tube
Specimen Storage: Room temperature
Specimen Collection: Not Available
Special Instructions: Values obtained with different assay methods should not be used interchangeably in serial testing. It is recommended that only one assay method be used consistently to monitor each patient's course of therapy.
Specimen Stability: Ambient: 14 days, Refrigerated : 14 days, Frozen: 3 months
GENERAL INFORMATION
Expected TAT 2 - 4 days  
Clinical Use Pork: Sus species 
Performing Labcorp Test Code 605052 
Notes Labcorp Test Code: 605052
CPT Code(s) 86001
Lab Section Reference Lab